Exotic fruit

exotic fruit

Erkunde Astrid Wilks Pinnwand „exotische früchte“ auf Pinterest. | Weitere Ideen zu Exotic fruit, Fruit and veg und Seeds. Chocolate Marshmallows & Confectionary Jelly · Chocolate & Pralines · Fruit Gum & Liquorice · Candy & Chewing Gum · Crisps & Savoury Nibbles & Nuts. Aufregend exotischer Fruchtlikör; Geschmacksexplosion mit fruchtig süßen Aromen; Intensiver Geschmack nach Mango, Papaya, Maracuja und einem Hauch.

The flesh of feijoa fruit is cream-colored with a jelly-like substance in the center. A great source of vitamin C and dietary fiber, feijoas are getting more popular and regularly pop up in bigger supermarkets and in specialty markets.

Salak is a type of palm tree native to Indonesia, and is very popular as a snack on the streets of Bangkok, Thailand.

Perhaps not as rare or as unique as most other treats in this list of exotic fruits, the dragon fruit is still my personal favorite. Also known as pitaya , dragon fruit is native to South America, Central America and Mexico, and is also grown in Asian regions.

The texture of the flesh is very much like the juicy flesh of kiwifruit, with similar tiny, edible black seeds inside. It tastes a bit like a mix of pear, kiwifruit and watermelon.

Dragon fruit is about the size of a large potato and is usually red magenta in color, although they can also be pink and yellow. The flesh can be either red or white.

High in fiber, calcium, vitamin C and B-vitamins and very low in calories, pitaya is an absolutely delicious tropical fruit. The langsat fruit is widely grown in parts of Malaysia, Indonesia, Thailand and Sumatra.

Similar to the rambutan fruit, the flesh of the langsat fruit also resembles a lychee. While the langsat fruit may have the looks of a small potato, its taste is delicious and very unique, like a mix of grapes, bananas and grapefruits.

The cucamelon fruit goes by a lot of other names, such as mouse melon, Mexican sour cucumber and Mexican miniature watermelon. Native to Mexico and Central America, cucamelon is an odd mix of watermelon and cucumber.

It tastes like cucumber but with a bit of sourness to it. With 90 cm 35 inch in length and 50 cm 20 inch in diameter, the fruit of the jackfruit tree also known as jack tree is the largest tree-borne fruit.

Named the national fruit of Bangladesh , a Jackfruit tree can produce up to fruits in a year. Considering the size of the fruit, that is a lot of food!

Soursop, also known as graviola , or custard apple , is a large, green tropical fruit with flesh that tastes sweet and sour. Native to Central America and the Caribbean Islands, soursop is often used as the basis for several beverages, ice creams and other sweet foods popular in South America.

Soursop has grown in popularity with herbal practitioners who recommend the fruit and leaves of the tree as a relief for a variety of ailments.

Very popular in the Amazon rain forest, aguaje fruit is a great source of vitamins A and C. The fruit has a dark-red scaly skin with yellow flesh inside that contains a hard nut.

When I travel, I love to find new and uncommon foods from around the world. I always visit local markets and grocery stores to hunt unusual produce and regional ingredients.

When I get home, I enjoy looking for those unique foods here in California. I scoured local ethnic food stores and specialty grocers to buy a selection of rare and unusual fruits—the weirdest stuff I could find here in California.

But before that, here are the things that we tried — 15 rare and exotic fruits from around the world. Durian is a large, spiky fruit native to Southeast Asia.

Everyone tried it but only a few people liked it. Where to find it: Asian grocers, typically sold whole and frozen. Jackfruit is native to Southeast Asia.

When cooked, it takes on the flavor of other ingredients and shreds like pulled pork so it is becoming popular in the U. Asian grocers, typically sold fresh, whole or by the slice.

I saw sliced fresh jackfruit on sale last week at a Lucky grocery store in Sunnyvale, CA. While the appearance is dramatic, the flavor was surprisingly subtle.

Well-stocked grocery stores and Asian markets. Cherimoya was one of the most popular new discoveries at our FruitCrawl.

Latin American markets and well-stocked grocery stores. Kiwano is a beautiful and otherworldly-looking fruit that is native to Sub-Saharan Africa.

The fruit has bright orange spiky skin filled with yellow and green seeds. The vibrant flesh tastes like lemony cucumber.

Well-stocked grocery stores and specialty food stores. A small yellow melon with deep white stripes and white interior flesh with small, edible white seeds.

The fruit tastes like a cross between honeydew and cucumber with the crisp texture of a cucumber. Small, golf-ball sized red or yellow fruit with hard skin and tart, jucy seeds that you can scoop out with a spoon.

This fruit was another one of the most popular new discoveries at FruitCrawl. Many other fruits are important regionally but do not figure prominently in commerce.

Many sorts of small fruit on this list are gathered from the wild, just as they were in Neolithic times.

In non-technical usage, berry means any small fruit that can be eaten whole and lacks objectionable seeds. The bramble fruits , compound fruits of genus Rubus blackberries , are some of the most popular of these that are not true berries:.

The true berries are dominated by the family Ericaceae , many of which are hardy in the subarctic:. Fruits in this category are not hardy to extreme cold, as the preceding temperate fruits are, yet tolerate some frost and may have a modest chilling requirement.

Notable among these are natives of the Mediterranean:. In the important genus Citrus Rutaceae , some members are tropical, tolerating no frost.

All common species of commerce are somewhat hardy:. Tropical fruits grow on plants of all habitats. The only characteristic that they share is an intolerance of frost.

Fruits native to Latin America or of Latin American origin. Plants are of South American origin, except as noted. Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners less need for bug control and chefs of the region alike.

The family Rosaceae dominates the temperate fruits, both in numbers and in importance. The pome fruits, stone fruits and brambles are fruits of plants in Rosaceae.

The stone fruits, drupes of genus Prunus:. Other berries not in Rosaceae or Ericaceae:. Several cacti yield edible fruits, which are important traditional foods for some Native American peoples:.

Only Angiosperms have fruit, a structure that surrounds the seed. Gymnosperms have naked seeds, but some of them have reproductive structures that resemble fruit.

Podocarps are conifers in the family Podocarpaceae , The seed cones are highly modified and, in some, the seed is surrounded by fleshy scale tissue, resembling a drupe.

These berry-like cone scales are eaten by birds which then disperse the seeds in their droppings and the cones can be eaten in many species. Podocarps are either half-hardy or frost tender, depending on species.

The flesh can be either red or white. High in fiber, calcium, vitamin C and B-vitamins and very low in calories, pitaya is an absolutely delicious tropical fruit.

The langsat fruit is widely grown in parts of Malaysia, Indonesia, Thailand and Sumatra. Similar to the rambutan fruit, the flesh of the langsat fruit also resembles a lychee.

While the langsat fruit may have the looks of a small potato, its taste is delicious and very unique, like a mix of grapes, bananas and grapefruits.

The cucamelon fruit goes by a lot of other names, such as mouse melon, Mexican sour cucumber and Mexican miniature watermelon. Native to Mexico and Central America, cucamelon is an odd mix of watermelon and cucumber.

It tastes like cucumber but with a bit of sourness to it. With 90 cm 35 inch in length and 50 cm 20 inch in diameter, the fruit of the jackfruit tree also known as jack tree is the largest tree-borne fruit.

Named the national fruit of Bangladesh , a Jackfruit tree can produce up to fruits in a year. Considering the size of the fruit, that is a lot of food!

Soursop, also known as graviola , or custard apple , is a large, green tropical fruit with flesh that tastes sweet and sour.

Native to Central America and the Caribbean Islands, soursop is often used as the basis for several beverages, ice creams and other sweet foods popular in South America.

Soursop has grown in popularity with herbal practitioners who recommend the fruit and leaves of the tree as a relief for a variety of ailments.

Very popular in the Amazon rain forest, aguaje fruit is a great source of vitamins A and C. The fruit has a dark-red scaly skin with yellow flesh inside that contains a hard nut.

The pepino solanum muricatum is best described as a weird mix between a pear and a melon. Common in South America, the pepino is related to nightshades such as eggplants and tomatoes.

With a sweet taste similar to cucumber and honeydew melon, the pepino is entirely edible, including the skin.

The plantain or cooking banana looks almost exactly like a banana, but it is a different fruit. Popular in West Africa, Central America and The Caribbean, the plantain is usually fried, boiled or turned into a soup.

Native to Southern Asia, the longan is a tropical tree related to the lychee fruit tree. Longans have long been popular in China, not just because of their mild and fresh flavors, but also due to their claimed health benefits.

Hopefully this list of exotic fruits will inspire you to go out and about hunting for something different than the usual apple or banana.

Everyone tried it but only a few people liked it. Where to find it: Asian grocers, typically sold whole and frozen. Jackfruit is native to Southeast Asia.

When cooked, it takes on the flavor of other ingredients and shreds like pulled pork so it is becoming popular in the U. Asian grocers, typically sold fresh, whole or by the slice.

I saw sliced fresh jackfruit on sale last week at a Lucky grocery store in Sunnyvale, CA. While the appearance is dramatic, the flavor was surprisingly subtle.

Well-stocked grocery stores and Asian markets. Cherimoya was one of the most popular new discoveries at our FruitCrawl. Latin American markets and well-stocked grocery stores.

Kiwano is a beautiful and otherworldly-looking fruit that is native to Sub-Saharan Africa. The fruit has bright orange spiky skin filled with yellow and green seeds.

The vibrant flesh tastes like lemony cucumber. Well-stocked grocery stores and specialty food stores. A small yellow melon with deep white stripes and white interior flesh with small, edible white seeds.

The fruit tastes like a cross between honeydew and cucumber with the crisp texture of a cucumber. Small, golf-ball sized red or yellow fruit with hard skin and tart, jucy seeds that you can scoop out with a spoon.

This fruit was another one of the most popular new discoveries at FruitCrawl. Feijoa is a small elliptical fruit with tart, slightly gritty flesh that you can scoop out with a spoon.

Also, look in well-stocked grocery stores and specialty food stores. The tamarillo is native to South America. Loquats are a small, pear-shaped orange fruit with large seeds.

It tastes like a combination of peach and mango. Sour plums are the same variety of summer-ripening plums that we know and love, picked in the spring when they are still sour and green.

Plants are of South American origin, except as noted. Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners less need for bug control and chefs of the region alike.

The family Rosaceae dominates the temperate fruits, both in numbers and in importance. The pome fruits, stone fruits and brambles are fruits of plants in Rosaceae.

The stone fruits, drupes of genus Prunus:. Other berries not in Rosaceae or Ericaceae:. Several cacti yield edible fruits, which are important traditional foods for some Native American peoples:.

Only Angiosperms have fruit, a structure that surrounds the seed. Gymnosperms have naked seeds, but some of them have reproductive structures that resemble fruit.

Podocarps are conifers in the family Podocarpaceae , The seed cones are highly modified and, in some, the seed is surrounded by fleshy scale tissue, resembling a drupe.

These berry-like cone scales are eaten by birds which then disperse the seeds in their droppings and the cones can be eaten in many species.

Podocarps are either half-hardy or frost tender, depending on species. Most gourds and many melons are regarded as culinary vegetables.

The following are generally regarded as fruits:. The accessory fruits , seed organs which are not botanically berries at all:. From Wikipedia, the free encyclopedia.

North American species e. Bignay Antidesma bunius ; Euphorbiaceae Bilberry or whortleberry Vaccinium spp. Bilimbi Averrhoa bilimbi ; Oxalidaceae Also called cucumber tree or tree sorrel Biriba Rollinia deliciosa ; Annonaceae Bitter melon , the flesh of which is bitter, and used as a culinary vegetable, but with a sweet coating around the mature seeds Black apple Planchonella australis ; Sapotaceae Black cherry Prunus serotina ; Rosaceae Blackcurrant "Ribes nigrum" Black raspberry Rubus occidentalis or Rubus leucodermis ; Rosaceae Black mulberry Morus nigra ; Moraceae Black sapote Diospyros digyna Black walnut Juglans nigra ; Juglandaceae Blackberry , of which there are many species and hybrids, such as dewberry , boysenberry , olallieberry , and tayberry genus Rubus Blood orange Blue tongue Melastoma affine ; Melastomataceae Blueberry Vaccinium, sect.

Dabai Canarium odontophyllum ; Burseraceae Damson plum Prunus domestica subsp. Eastern may hawthorn Crataegus aestivalis ; Rosaceae , better known as mayhaw.

Huito Genipa americana ; Rubiaceae ; also called jagua , genipap , jenipapo. Kumquat, meiwa, see meiwa kumquat Kumquat, nagami, see nagami kumquat Kundong Garcinia sp.

Nance Byrsonima crassifolia ; Malpighiaceae Nannyberry or sheepberry Viburnum spp.

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